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Own a Breakfast & Brunch Franchise That Works

$2.7M

Systemwide Average AUV*

8-hour

Operating Day

25.8%

Average Food* Cost

27.6%

Average Labor* Cost

Why Broken Yolk?

Strong Unit-Level Economics

$2.7 mil systemwide average AUV* Not just the top quartile.

High Sales-to-Cap Ratio

$2.7 mil systemwide average AUV* on $1.4 mil average buildout (or $800k typical build out if second-gen restaurant)

8-hour Operating Day

No late nights, no second shift. Everybody gets a life.

Flexible Real Estate

3800 - 4200 s.f. end caps or second gens/conversions.

No Ownership Churn & Burn

Original ownership and senior management in place since 2009.

*Source: 2025 FDD, Item 19.

Growing in Select Markets

We’re expanding in carefully selected markets with strong demand for breakfast, brunch, and lunch concepts. Explore the regions where franchise opportunities are currently available.