
John Gelastopoulos
Once a successful San Diego restaurant broker, John made a career pivot in 1993 when the Broken Yolk Cafe, then a standalone Pacific Beach breakfast staple, went on the market. Three decades later, he’s taken the hometown favorite and spearheaded its development into a category leader in the franchise space - with 42 locations across 5 states, and growing fast!

Valerie McCartney
Valerie has spent the last 30 years in franchise development, growing the footprints of such brands as Pizza Hut, El Pollo Loco, and Johnny Rocket’s. Now with Broken Yolk Cafe, she plays a leading role in connecting experienced operators with the concept’s top-tier franchise opportunity. Her direct guidance and first-hand knowledge are largely to thank for Broken Yolk Cafe’s category-leading AUV and regional expansion.

Dimitra O'Rourke
Having started her journey with Broken Yolk Cafe as a teenager running food and interacting with guests, Dimitra brings a lifelong familiarity with the brand to her role. Today, she helps manage Broken Yolk Cafe’s evolving tech stack, supports the development of off-premise channels, and provides hands-on support to franchise partners around the country. Her work ensures that franchisees have the tools, systems, and support they need to succeed.









